週次 |
日期 |
單元主題 |
第1週 |
2/17 |
Course orientation/ Safety rules |
第2週 |
2/24 |
Microbial culturing technique (Experiments start in this week) |
第3週 |
3/3 |
Monitor bacterial growth / Construct gene knockouts |
第4週 |
3/10 |
Fitness assay |
第5週 |
3/17 |
Colony count / Data analysis / Discussion |
第6週 |
3/24 |
Oral presentation |
第7週 |
3/31 |
Observation of microorganisms under microscope. The composition of media |
第8週 |
4/7 |
Environmental factors that affects growth |
第9週 |
4/14 |
Lipid extraction |
第10週 |
4/21 |
Spectroscopy and wavelength scan |
第11週 |
4/28 |
Oral presentation |
第12週 |
5/5 |
Media preparation; Aseptic techniques |
第13週 |
5/12 |
Sampling in the campus; serial dilution and spread plate |
第14週 |
5/19 |
Microbial isolation and purification |
第15週 |
5/26 |
Microbial purification, observation; choose the most dominant one for sequencing |
第16週 |
6/2 |
Check the sequencing result
Oral presentation of experimental results
(1. Summarize the diversity of sampling results
(2. comparing the results from different media |